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Apple Oatmeal Pancake Recipe

By Rebekah Leave a comment


oatmeal panckes straight

Saturday mornings are for sleeping in and pancakes. This has been a tradition in our house for longer then I can remember. Now that school is back in session, our Saturday morning ritual is something we look forward to all week! It’s a chance to relax and reconnect over a yummy meal. Last weekend, however, we switched things up a bit. I swapped my go-to pancake recipe for the apple oatmeal pancakes shown above. I added oats which are rich in dietary fiber and can help reduce cholesterol. To keep things healthy, I skipped the syrup and topped our pancakes with baked Granny Smith apples – so good!

apple oatmeal pancake recipe

For the oats, I chose Bob’s Red Mill Quick Cooking Oats because they are kiln roasted giving them a wholesome flavor. Plus if your family is gluten free, Bob’s Red Mill Gluten Free Oats are sourced gluten free, packaged in Bob’s Red Mill’s 100% gluten free facility and tested every step of the way to ensure their gluten free status.

 

Apple Oatmeal Pancake Recipe

Cooking oatmeal pancakes is a little different than your average pancake. They are dense and require more time on the griddle to cook through. I turned the heat down to medium low and let them cook for about five minutes before flipping.

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Apple Oatmeal Pancakes
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Apple Oatmeal Pancakes

Ingredients

    For Pancakes:
  • 2 cups Bob Red's quick oats
  • 1/2 tsp baking soda
  • 2 cups buttermilk
  • 1/2 cup applesauce
  • 1 cup flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tbs sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon
    For Apple Topping:
  • 2 Granny Smith apples, diced
  • water
  • 1 Tbs sugar

Instructions

    For Pancakes:
  1. In a large bowl, mix together quick oats, baking soda, buttermilk, and applesauce. Let stand for 5 minutes.
  2. In a separate bowl combine flour, baking powder, salt, and sugar.
  3. Add the oil, eggs, vanilla and cinnamon to the oatmeal mixture and combine.
  4. Mix the dry ingredients into the oat mixture and stir until blended.
    Apple Topping
  1. In a small pan combine apples, 2 Tbs water and sugar.
  2. Bring to a boil.
  3. Reduce heat and simmer until apples are soft.
  4. If apples become dry, add more water.
4.33

This recipe has quickly become a favorite in my house, and I hope your family enjoys it just as much!

Talk to Me: Have you ever tried apple oatmeal pancakes?

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healthy apple oatmeal pancake recipe

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

August 24, 2016 Breakfast, other

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Questions? Feel free to email me at rebekah@lwvogue.com

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